Blueberry Banana Melon Bowl
- 180g Epigamia Greek yogurt
- ½ small cantaloupe (about 4” diameter)
- ¼ cup purple grapes or blueberries, halved
- ½ medium banana or kiwi, chopped
- Handful unsalted almonds, crushed
- ½ teaspoon chia seeds
- Cut the melon in half. Scoop out and discard the seeds
- Fill the cantaloupe bowl with preferred flavour of Greek yogurt. Add the chia seeds and stir.
- Top with kiwi/banana/grapes/blueberries.
- Add the almonds and sprinkle the chia seeds.