Recipes

YOGURT BASED DIPS(NATURAL EPIGAMIA YOGURT)

YOUR MEAL ACCOMPANIMENT
• 1 cup Epigamia Natural Yogurt • 1 lemon
• Sea salt • Freshly ground black pepper
• Half clove of garlic • Oregano to taste

Preparation:

1.    Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.

2.    Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl.

3.    Cut the lemon in half.

4.    Squeeze the juice into a bowl, using your fingers to catch any pips.

5.    Peel and very finely chop the garlic on a board, then scoop it up and add to the bowl.

6.    Add the yogurt and a tiny pinch of salt and pepper, then stir everything together.

7.    Have a taste and add a squeeze more lemon juice, if you think it needs it.

8.    Transfer to a serving bowl, and serve with a platter of veggies for dipping.